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The UN Wants You to Eat Less Meat

The UN’s is expected to deliver a comprehensive road map to realign global food systems with carbon-emissions goals.

Photo by Kelly Sikkema/Unsplash

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The United Nations thinks we can eat our way to a greener planet.

The UN’s Food & Agriculture Organization is expected to deliver a comprehensive road map to realign global food systems with carbon-emissions goals outlined in the Paris Climate Agreement at the COP28 summit later this week. The FAO has already teased out the report’s main course: Wealthier nations need to limit their intake of steak, pork chops, and chicken wings.

Don’t Have a Cow, Man

Cultivating and distributing our food supply accounts for a whopping one-third of global greenhouse gas emissions, with the livestock industry accounting for the uh, cow’s share of that equation. Worse, environmentalists say, is the ecological impact of maintaining the livestock industry, which often leads to deforestation and biodiversity loss in addition to methane emissions.

It’s no wonder that climate scientists pushing for a global economy with net-zero emissions by 2050, as agreed to in the Paris Agreement, are pushing for a major overhaul to one of climate change’s major culprits:

Cooked on a Feeling: The UN plan, according to a Bloomberg report, will eventually include country-specific recommendations and points of emphasis. The typical person in the US consumes roughly 127 kilograms (about 280 pounds) of meat per year. That compares to about 60 kilograms in China, 27 kilograms in Thailand, and just 7 kilograms in Nigeria. Still, influencing consumer behavior — especially around diets and meat consumption — is typically politically sensitive, to say the least. To curb meat consumption here, the government may have to pry chicken wings out of some spicy, sauce-covered hands.